Low Protein Diets and Blood Coagulation
نویسندگان
چکیده
منابع مشابه
Low protein diets and blood coagulation.
half was casein would provide only 24 mg of phylloquinone Dear Dr. Visek: per kilogram of diet. In addition the 50 mg of menadione would I’m writing to comment on the paper entitled ‘‘Low dietary provide at most the equivalent of only 10 mg of phylloquinone protein impairs blood coagulation in BHE/cdb rats’’ by Chang to bring the total of 34 mg phylloquinone/kg. The fats used in et al. (1997). ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1997
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/127.12.2377